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BIM PACK presents a wide assortment of elastic nets suitable for different kinds of meat products, either raw of smoked, as well as for products which require cooking or roasting.
We use only strictly controled raw materials, pure cotton fibre, polyester filament and rubber wrapped with cotton, polyester or polypropylene.
Finished rolls are packed in polyethylene bags (foils) to prevent damage or contact with dust and moisture.
1 roll = 50 m
The fallowing types of nets are available:
BMC - Completely made of polyester, red rubber thread is densely covered with one thread.
Optimal application diameter 80-180 mm.
Drying and cooking at 180 ºC.
