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BIM PACK presents a wide assortment of elastic nets suitable for different kinds of meat products, either raw of smoked, as well as for products which require cooking or roasting.
We use only strictly controled raw materials, pure cotton fibre, polyester filament and rubber wrapped with cotton, polyester or polypropylene.
Finished rolls are packed in polyethylene bags (foils) to prevent damage or contact with dust and moisture.
1 roll = 50 m
The fallowing types of nets are available:
MAR - Completely made of polyester, rubber thread is densely covered with three threads.
It is made in various colors and is suitable for salami.
Optimal application diameter 60-130 mm.
Drying, cooking and roasting at 180 ºC.